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Special Events Menu PDF

Download the complete special events menu in PDF format for easy printing

Special Event Menus

 

Our special event menus include options for buffet style and full service meals. View the available options below or download the PDF special events menu and pricing document.
All prices subject to 8% sales tax and 20% gratuity ~ 2017 Price List ~ Prices & items subject to change

 

Hors d’Oeuvres

Wagner Package (Station Hors d'Oeuvres)

Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip

Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips

Domestic Cheese Display
A tempting array of Swiss, Cheddar and Pepper Jack Cheese Served with Crackers, sliced Baguettes, and Herbed Butter

 

$8.99 per person/per hour

Wagner Package Deluxe (Station Hors d'Oeuvres)

Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip

Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips

Imported Cheese Display
English Derby, Roquefort and Brie Cheese

 

$9.99 per person/per hour

Additional Station Hors d'Oeuvres

Shrimp Platter Market Price (100 pcs)

Baked Brie in Puff Pastry $75

Three Cheese Artichoke Dip $65

Asiago Spinach Dip $65

Butlered Hors d’Oeuvres

Shrimp Wrapped in Bacon (50 pcs) $99

Shrimp Cocktail (50 pcs) $95

Scallops Wrapped in Bacon (50 pcs) $90

Chocolate Covered Strawberries (50 pcs) $75

Brie and Bacon (50 pcs) $65

Fruit & Wine Glazed Meatballs (50 pcs) $65

Mini Loaded Potatoes (50 pcs) $65

Bacon Wrapped Herb Chicken (50 pcs) $60

Brie and Raspberry (50 pcs) $60

Flatbread Spinach Crostini (50 pcs) $60

Mini Beef Kabobs (50 pcs) $60

Mini Chicken Kabobs (50 pcs) $60

Smoked Sausage Skewers (50 pcs) $55

Quesadillas $60 (50 pcs)
Smoked Chicken • Vegetarian Black Bean

Stuffed Mushrooms $60 (50 pcs)
Crab Meat • Sausage • Herbed Cream Cheese • Spinach • Parmesan

Bruschetta $55 (50 pcs)
Tomato, Basil, Mozzarella • Garden Herb • Honey, Onion, Marmalade, & Chevre’ 

Buffet Meals

Vineyard Buffet

$39.50 per person

Choice of two entrees, one starch, & one vegetable
Accompanied with a garden salad, three dressings, bread and rolls

Poultry Entrees

Chicken Asiago  • Lemon Riesling Chicken • Chicken Breast Sautéed with Chipotle Cream • Chicken Medallions with White Wine Cream • Marinated Chicken with Roasted Pepper Mélange • Greek Chicken with Spinach, Feta, Olives, & Tomato • Bourbon BBQ Breast of Chicken Mesquite

Beef Entrees

Roast Top Sirloin of Beef Au Jus • Roast Top Sirloin of Beef with Mushroom Demi Glaze • Beef Sirloin Tips Bordelaise • Stuffed Beef Roulade with Demi Glaze

Pasta Entrees

Penne Pasta with choice of one sauce: Alfredo, Garlic or Marinara • Chef’s Pasta Wagner: Spinach, Tomato Pesto, Penne Pasta, Garlic & Wine • Garden Pasta: Seasonal Vegetables, Marinara and a blend of Three Cheeses

Pork & Lamb Entrees

Smoked Pit Ham with Red Wine Raisin Sauce • Sliced Leg of Lamb with Garlic Demi-Glaze • Roast Pork with Home Style Gravy • Roast Pork Loin with Apple Raisin Compote

Seafood Entrees

Seafood Scampi • Baked Haddock with Old Bay Cream Sauce • Baked Haddock with Lemon Butter

Starch Options
Roasted Red Potatoes
Garlic Mashed Potatoes
Garlic Roasted Potatoes
Rice Pilaf
Vegetable Options
Fire Roasted Fresh Mix
Chef’s Fresh Mix
Glazed Carrots
Broccoli
Green Beans
Vineyard Buffet Deluxe

$44.95 per person

Choice of two entrees, one starch, & one vegetable from Vineyard Buffet Menu With the addition of one Carving Station
Accompanied with a garden salad, three dressings, bread and rolls

Carving Station Options

Glazed Smoked Ham  
Pork Loin with Rosemary Au jus
Top Round of Beef 
Turkey Breast
Prime Rib (additional $2.75)
Tenderloin of Beef (additional $3.75)

Seated Meals

Vintner’s Package

$42.95 per person

Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls

Chicken Entrees

Grilled Marinated Chicken Breast with Roasted Pepper Mélange • Chicken with White Wine Cream • Chicken and Shrimp Scampi • Chicken Breast with Wild Rice Stuffing • Pecan Crusted Chicken Dijonaise

Beef Entrees

Grilled New York Strip with Montreal Steak Butter • Sirloin Steak and Shrimp with Garlic Herb Butter • Sliced Roasted Tenderloin of Beef • Slow Roasted Prime Rib of Beef with Au jus

Seafood Entrees

Grilled Swordfish with Southwestern Mesquite Butter • Grilled or Poached Salmon topped with Dill Cream Sauce • Baked Stuffed Haddock Imperial

Vegetarian Entrees

Roasted Vegetables on Penne Pasta • Grilled Vegetable and Eggplant Napoleon  Tuscan Tortellini

 

Starch Options
Roasted Red Potatoes
Garlic Mashed Potatoes
Garlic Roasted Potatoes
Rice Pilaf
Vegetable Options
Fire Roasted Fresh Mix
Chef’s Fresh Mix
Glazed Carrots
Broccoli
Green Beans
Champagne Package

$52.95 per person

Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls

Grilled Filet Mignon

9 oz Cut Filet, Seasoned and Grilled with a Natural Beef Red Wine Au Jus

King Cut Prime Rib

14oz Slow Roasted Choice Prime Rib with Herb Crust and Smoked Au jus

Pesto Chicken Roulade

Marinated Breast of Chicken with Italian Provolone, Prosciutto, Pesto, and Asparagus Served with White Wine Sauce Lié

Salmon En Croûte Florentine

Fresh Poached Salmon topped with Spinach, wrapped in Puff Pastry Served with a Dill Cream Sauce

 

Starch Options
Twice Baked Potato*
Roasted Red Potatoes
Garlic Mashed Potatoes
Garlic Roasted Potatoes
Rice Pilaf
Vegetable Options
Asparagus with Hollandaise*
Broccoli with Cheese Sauce*
Fire Roasted Fresh Mix
Chef’s Fresh Mix

*These options will incur an additional charge if chosen with any other package

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