Special Event Menus

 

Our special event menus include options for buffet style and full service meals. View the available options below.
All prices subject to 8% sales tax and 20% gratuity ~ 2022 Price List ~ Prices & items subject to change

 

Hors d’Oeuvres

Wagner Package (Station Hors d'Oeuvres)

Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip

Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips

Domestic Cheese Display
A tempting array of Swiss, Cheddar and Pepper Jack Cheese Served with Crackers, sliced Baguettes, and Herbed Butter

 

$9.95 per person/per hour

Wagner Package Deluxe (Station Hors d'Oeuvres)

Includes all items listed above in the Wagner Package & one hot stationed item

Select One: Asiago Spinach Dip •Baked Brie in Puff Pastry •Three Cheese Artichoke Dip

 

$11.95 per person/per hour

Butlered Hors d’Oeuvres

(50 pcs per tray)

Shrimp Cocktail $125

Fruit Kabobs w Riesling Fruit Dip $80

Chocolate Covered Strawberries $80
(seasonal availability)

Mini Loaded Potatoes $70

Pigs in a Blanket $65

Stuffed Mushrooms $65
Herbed Cream Cheese • Spinach • Sausage

Scallops Wrapped in Bacon $135

Mini Chicken Kabobs $80

Bacon Wrapped Herb Chicken $75

Fruit & Wine Glazed Meatballs $70

Flatbread Spinach Crostini $65

Bruschetta $65
Tomato, Basil, Mozzarella • Honey, Onion, Marmalade, & Chevre’

 
Additional butlered appetizers available upon request

Buffet Meals

Vineyard Buffet

$53.00 per person

Choice of two entrees, one starch, & one vegetable
Accompanied with a garden salad, three dressings, bread and rolls
Meals for guests with dietary restrictions will be served individually

Beef Entrees

Roast Top Sirloin of Beef Au Jus • Roast Top Sirloin of Beef with Mushroom Demi Glaze • Beef Sirloin Tips Bordelaise • Stuffed Beef Roulade with Demi Glaze

Poultry Entrees

Chicken Asiago  • Lemon Riesling Chicken • Chicken Breast Sautéed with Chipotle Cream • Chicken Medallions with White Wine Cream • Marinated Chicken with Roasted Pepper Mélange • Greek Chicken with Spinach, Feta, Olives, & Tomato • Bourbon BBQ Breast of Chicken Mesquite

Pasta Entrees

Penne Pasta with choice of one sauce:Alfredo or Marinara • Finger Lakes Mac & Cheese • Chef’s Pasta Wagner: Penne Pasta,Mushroom, Spinach, Sun-Dried Tomato, Garlic & Wine

Pork Entrees

Smoked Pit Ham with Red Wine Raisin Sauce • BBQ Pulled Pork • Roast Pork Loin with Apple Raisin Compote

Seafood Entrees

Seafood Scampi • Baked Haddock with Spinach Cream Sauce • Baked Haddock with Lemon Butter

Starch Options
Roasted Red Potatoes
Garlic Mashed Potatoes
Garlic Roasted Potatoes
Rice Pilaf
Vegetable Options
Fire Roasted Fresh Mix
Chef’s Fresh Mix
Glazed Carrots
Green Beans

Vineyard Buffet Deluxe

$58.00 per person

Choice of two entrees, one starch, & one vegetable from Vineyard Buffet Menu With the addition of one Carving Station
Accompanied with a garden salad, three dressings, bread and rolls

Select One Carving Station Option

Glazed Smoked Ham
Pork Loin with Rosemary Au jus
Top Round of Beef
Prime Rib (additional costs apply based on Market price)
Tenderloin of Beef (additional costs apply based on Market price)

Seated Meals

Vintner’s Package

$55.00 per person

Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls
Meals for guests with dietary restrictions will be served individually

Chicken Entrees

Grilled Marinated Chicken Breast with Roasted Pepper Mélange • Chicken with White Wine Cream • Chicken Marsala with Mushroom Demi Glaze • Chicken Breast with Wild Rice Stuffing • Pecan Crusted Chicken Dijonaise

Beef Entrees

Grilled New York Strip with Montreal Steak Butter • Slow Roasted Prime Rib of Beef with Au jus • Sirloin Steak and Shrimp with Garlic Herb Butter

Seafood Entrees

Grilled or Poached Salmon with Dill Cream Sauce • Baked Stuffed Haddock Imperial • Penne with White Wine Clam Sauce, Spinach & Sundried Tomato

Vegetarian Entrees

Grilled Vegetable and Eggplant Napoleon • Tuscan Tortellini

 

Starch Options
Roasted Red Potatoes
Garlic Mashed Potatoes
Garlic Roasted Potatoes
Rice Pilaf
Vegetable Options
Fire Roasted Fresh Mix
Chef’s Fresh Mix
Glazed Carrots
Green Beans

Champagne Package

$65.00 per person

Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls
Meals for guests with dietary restrictions will be served individually

Grilled Filet Mignon

Filet, Seasoned and Grilled with a Natural Beef Red Wine Au Jus

Veal Chop au Poivre

Veal Chop with Peppercorn Crust & Champagne Cream Sauce

Roast Half Duckling

Roast Half Duckling with Red Wine Berry Coulis

Salmon En Croûte Florentine

Fresh Poached Salmon wrapped in Puff Pastry & topped with Spinach, & Dill Cream Sauce

 

Starch Options
Twice Baked Potato *
Roasted Red Potatoes
Garlic Mashed Potatoes
Garlic Roasted Potatoes
Rice Pilaf
Vegetable Options
Bacon wrapped Asparagus *
Bean & Carrot Bundle *
Fire Roasted Fresh Mix
Chef’s Fresh Mix
Glazed Carrots

*These options will incur an additional charge if chosen with any other package*

Childrens' Meals

Children 10 years old and under: $12.95

Select one: Chicken Fingers • Mac and Cheese • Kid’s Burger • Cheese Pizza