Private Event Menus
Our private event menus (see below) include options for buffet-style and full-service meals.
All prices subject to 8% sales tax and 20% gratuity ~ 2024 Price List ~ Prices & items subject to change
Hors d'Oeuvres
Wagner Package (Station Hors d'Oeuvres)
Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip
Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips
Domestic Cheese Display
A tempting array of Swiss, Cheddar and Pepper Jack Cheese Served with Crackers, sliced Baguettes, and Herbed Butter
$9.95 per person/per hour
Wagner Package Deluxe (Station Hors d'Oeuvres)
Includes all items listed above in the Wagner Package & one hot stationed item
Select One: Asiago Spinach Dip •Baked Brie in Puff Pastry •Three Cheese Artichoke Dip
$11.95 per person/per hour
Butlered Hors d’Oeuvres
(50 pcs per tray)
Shrimp Cocktail $125
Fruit Kabobs w Riesling Fruit Dip $80
Chocolate Covered Strawberries $80
(seasonal availability)
Mini Loaded Potatoes $70
Pigs in a Blanket $65
Stuffed Mushrooms $65
Herbed Cream Cheese • Spinach • Sausage
Scallops Wrapped in Bacon $135
Mini Chicken Kabobs $80
Bacon Wrapped Herb Chicken $75
Fruit & Wine Glazed Meatballs $70
Flatbread Spinach Crostini $65
Bruschetta $65
Tomato, Basil, Mozzarella • Honey, Onion, Marmalade, & Chevre’
Additional butlered appetizers available upon request
Buffet Meals
Vineyard Buffet
$53.00 per person
Choice of two entrees, one starch, & one vegetable
Accompanied with a garden salad, three dressings, bread and rolls
Meals for guests with dietary restrictions will be served individually
Beef Entrees
Roast Top Sirloin of Beef Au Jus • Roast Top Sirloin of Beef with Mushroom Demi Glaze • Beef Sirloin Tips Bordelaise • Stuffed Beef Roulade with Demi Glaze
Poultry Entrees
Chicken Asiago • Lemon Riesling Chicken • Chicken Breast Sautéed with Chipotle Cream • Chicken Medallions with White Wine Cream • Marinated Chicken with Roasted Pepper Mélange • Greek Chicken with Spinach, Feta, Olives, & Tomato • Bourbon BBQ Breast of Chicken Mesquite
Pasta Entrees
Penne Pasta with choice of one sauce:Alfredo or Marinara • Finger Lakes Mac & Cheese • Chef’s Pasta Wagner: Penne Pasta,Mushroom, Spinach, Sun-Dried Tomato, Garlic & Wine
Pork Entrees
Smoked Pit Ham with Red Wine Raisin Sauce • BBQ Pulled Pork • Roast Pork Loin with Apple Raisin Compote
Seafood Entrees
Seafood Scampi • Baked Haddock with Spinach Cream Sauce • Baked Haddock with Lemon Butter
Starch OptionsRoasted Red Potatoes |
Vegetable OptionsFire Roasted Fresh Mix |
Vineyard Buffet Deluxe
$58.00 per person
Choice of two entrees, one starch, & one vegetable from Vineyard Buffet Menu With the addition of one Carving Station
Accompanied
Select One Carving Station Option
Glazed Smoked Ham
Pork Loin with Rosemary Au jus
Top Round of Beef
Prime Rib (additional costs apply based on Market price)
Tenderloin of Beef (additional costs apply based on Market price)
Seated Meals
Vintner’s Package
$55.00 per person
Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls
Meals for guests with dietary restrictions will be served individually
Chicken Entrees
Grilled Marinated Chicken Breast with Roasted Pepper Mélange • Chicken with White Wine Cream • Chicken Marsala with Mushroom Demi Glaze • Chicken Breast with Wild Rice Stuffing • Pecan Crusted Chicken Dijonaise
Beef Entrees
Grilled New York Strip with Montreal Steak Butter • Slow Roasted Prime Rib of Beef with Au jus • Sirloin Steak and Shrimp with Garlic Herb Butter
Seafood Entrees
Grilled or Poached Salmon with Dill Cream Sauce • Baked Stuffed Haddock Imperial • Penne with White Wine Clam Sauce, Spinach & Sundried Tomato
Vegetarian Entrees
Grilled Vegetable and Eggplant Napoleon • Tuscan Tortellini
Starch OptionsRoasted Red Potatoes |
Vegetable OptionsFire Roasted Fresh Mix |
Champagne Package
$65.00 per person
Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls
Meals for guests with dietary restrictions will be served individually
Grilled Filet Mignon
Filet, Seasoned and Grilled with a Natural Beef Red Wine Au Jus
Veal Chop au Poivre
Veal Chop with Peppercorn Crust & Champagne Cream Sauce
Roast Half Duckling
Roast Half Duckling with Red Wine Berry Coulis
Salmon En Croûte Florentine
Fresh Poached Salmon wrapped in Puff Pastry & topped with Spinach, & Dill Cream Sauce
Starch OptionsTwice Baked Potato * |
Vegetable OptionsBacon-wrapped Asparagus * |
*These options will incur an additional charge if chosen with any other package*
Childrens' Meals
Children 10 years old and under: $12.95
Select one: Chicken Fingers • Mac and Cheese • Kid’s Burger • Cheese Pizza