Special Event Menus
Our special event menus include options for buffet style and full service meals. View the available options below.
All prices subject to 8% sales tax and 20% gratuity ~ 2019 Price List ~ Prices & items subject to change
Hors d’Oeuvres
Wagner Package (Station Hors d'Oeuvres)
Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip
Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips
Domestic Cheese Display
A tempting array of Swiss, Cheddar and Pepper Jack Cheese Served with Crackers, sliced Baguettes, and Herbed Butter
$8.99 per person/per hour
Wagner Package Deluxe (Station Hors d'Oeuvres)
Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip
Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips
Imported Cheese Display
English Derby, Roquefort and Brie Cheese
$9.99 per person/per hour
Additional Station Hors d'Oeuvres
Shrimp Platter Market Price (100 pcs)
Baked Brie in Puff Pastry $75
Three Cheese Artichoke Dip $65
Asiago Spinach Dip $65
Butlered Hors d’Oeuvres
Shrimp Wrapped in Bacon (50 pcs) $99
Shrimp Cocktail (50 pcs) $95
Scallops Wrapped in Bacon (50 pcs) $90
Chocolate Covered Strawberries (50 pcs) $75
Brie and Bacon (50 pcs) $65
Fruit & Wine Glazed Meatballs (50 pcs) $65
Mini Loaded Potatoes (50 pcs) $65
Bacon Wrapped Herb Chicken (50 pcs) $60
Brie and Raspberry (50 pcs) $60
Flatbread Spinach Crostini (50 pcs) $60
Mini Beef Kabobs (50 pcs) $60
Mini Chicken Kabobs (50 pcs) $60
Smoked Sausage Skewers (50 pcs) $55
Quesadillas $60 (50 pcs)
Smoked Chicken • Vegetarian Black Bean
Stuffed Mushrooms $60 (50 pcs)
Crab Meat • Sausage • Herbed Cream Cheese • Spinach • Parmesan
Bruschetta $55 (50 pcs)
Tomato, Basil, Mozzarella • Garden Herb • Honey, Onion, Marmalade, & Chevre’
Buffet Meals
Vineyard Buffet
$43.95 per person
Choice of two entrees, one starch, & one vegetable
Accompanied
Poultry Entrees
Chicken Asiago • Lemon Riesling Chicken • Chicken Breast Sautéed with Chipotle Cream • Chicken Medallions with White Wine Cream • Marinated Chicken with Roasted Pepper Mélange • Greek Chicken with Spinach, Feta, Olives, & Tomato • Bourbon BBQ Breast of Chicken Mesquite
Beef Entrees
Roast Top Sirloin of Beef Au Jus • Roast Top Sirloin of Beef with Mushroom Demi Glaze • Beef Sirloin Tips Bordelaise • Stuffed Beef Roulade with Demi Glaze
Pasta Entrees
Penne Pasta with choice of one sauce: Alfredo, Garlic or Marinara • Chef’s Pasta Wagner: Penne Pasta, Mushroom, Spinach, Sun-Dried Tomato, Garlic & Wine • Garden Pasta: Penne Pasta, Seasonal Vegetables, Marinara and a blend of Three
Pork & Lamb Entrees
Smoked Pit Ham with Red Wine Raisin Sauce • Sliced Leg of Lamb with Garlic Demi-Glaze • Roast Pork with Home Style Gravy • Roast Pork Loin with Apple Raisin Compote
Seafood Entrees
Seafood Scampi • Baked Haddock with Old Bay Cream Sauce • Baked Haddock with Lemon Butter
Starch Options Roasted Red Potatoes Garlic Mashed Potatoes Garlic Roasted Potatoes Rice Pilaf |
Vegetable Options Fire Roasted Fresh Mix Chef’s Fresh Mix Glazed Carrots Broccoli Green Beans |
Vineyard Buffet Deluxe
$48.00 per person
Choice of two entrees, one starch, & one vegetable from Vineyard Buffet Menu With the addition of one Carving Station
Accompanied
Carving Station Options
Glazed Smoked Ham
Pork Loin with Rosemary Au jus
Top Round of Beef
Turkey Breast
Prime Rib (additional $3.00)
Tenderloin of Beef (additional $4.00)
Seated Meals
Vintner’s Package
$46.95 per person
Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls
Chicken Entrees
Grilled Marinated Chicken Breast with Roasted Pepper Mélange • Chicken with White Wine Cream • Chicken and Shrimp Scampi • Chicken Breast with Wild Rice Stuffing • Pecan Crusted Chicken Dijonaise
Beef Entrees
Grilled New York Strip with Montreal Steak Butter • Sirloin Steak and Shrimp with Garlic Herb Butter • Sliced Roasted Tenderloin of Beef • Slow Roasted Prime Rib of Beef with Au jus
Seafood Entrees
Grilled Swordfish with Southwestern Mesquite Butter • Grilled or Poached Salmon topped with Dill Cream Sauce • Baked Stuffed Haddock Imperial
Vegetarian Entrees
Roasted Vegetables on Penne Pasta • Grilled Vegetable and Eggplant Napoleon • Tuscan Tortellini
Starch Options Roasted Red Potatoes Garlic Mashed Potatoes Garlic Roasted Potatoes Rice Pilaf |
Vegetable Options Fire Roasted Fresh Mix Chef’s Fresh Mix Glazed Carrots Broccoli Green Beans |
Champagne Package
$58.00 per person
Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls
Grilled Filet Mignon
9 oz Cut Filet, Seasoned and Grilled with a Natural Beef Red Wine Au Jus
King Cut Prime Rib
14oz Slow Roasted Choice Prime Rib with Herb Crust and Smoked Au jus
Pesto Chicken Roulade
Marinated Breast of Chicken with Italian Provolone, Prosciutto, Pesto, and Asparagus Served with White Wine Sauce Lié
Salmon En Croûte Florentine
Fresh Poached Salmon topped with Spinach, wrapped in Puff Pastry Served with a Dill Cream Sauce
Starch Options Twice Baked Potato* Roasted Red Potatoes Garlic Mashed Potatoes Garlic Roasted Potatoes Rice Pilaf |
Vegetable Options Asparagus with Hollandaise* Broccoli with Cheese Sauce* Fire Roasted Fresh Mix Chef’s Fresh Mix |
*These options will incur an additional charge if chosen with any other package