The Ginny Lee Cafe at Wagner Vineyards - Homepage

Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip

Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips

Domestic Cheese Display
A tempting array of Swiss, Cheddar and Pepper Jack Cheese Served with Crackers, sliced Baguettes, and Herbed Butter

$8.99 per person/per hour

Fresh Fruit of the Season
Accompanied by a rich chocolate sauce and a Riesling fruit dip

Crudités and Dip
A variety of fresh seasonal vegetables served with our Chef’s choice of dips

Imported Cheese Display
English Derby, Roquefort and Brie Cheese

$9.99 per person/per hour

Shrimp Platter Market Price (100 pcs)

Baked Brie in Puff Pastry $75

Three Cheese Artichoke Dip $65

Asiago Spinach Dip $65

Shrimp Wrapped in Bacon (50 pcs) $99

Shrimp Cocktail (50 pcs) $95

Scallops Wrapped in Bacon (50 pcs) $90

Chocolate Covered Strawberries (50 pcs) $75

Brie and Bacon (50 pcs) $65

Fruit & Wine Glazed Meatballs (50 pcs) $65

Mini Loaded Potatoes (50 pcs) $65

Bacon Wrapped Herb Chicken (50 pcs) $60

Brie and Raspberry (50 pcs) $60

Flatbread Spinach Crostini (50 pcs) $60

Mini Beef Kabobs (50 pcs) $60

Mini Chicken Kabobs (50 pcs) $60

Smoked Sausage Skewers (50 pcs) $55

Quesadillas $60 (50 pcs)
Smoked Chicken • Vegetarian Black Bean

Stuffed Mushrooms $60 (50 pcs)
Crab Meat • Sausage • Herbed Cream Cheese • Spinach • Parmesan

Bruschetta $55 (50 pcs)
Tomato, Basil, Mozzarella • Garden Herb • Honey, Onion, Marmalade, & Chevre’ 

$43.95 per person

Choice of two entrees, one starch, & one vegetable
Accompanied with a garden salad, three dressings, bread and rolls

Poultry Entrees

Chicken Asiago  • Lemon Riesling Chicken • Chicken Breast Sautéed with Chipotle Cream • Chicken Medallions with White Wine Cream • Marinated Chicken with Roasted Pepper Mélange • Greek Chicken with Spinach, Feta, Olives, & Tomato • Bourbon BBQ Breast of Chicken Mesquite

Beef Entrees

Roast Top Sirloin of Beef Au Jus • Roast Top Sirloin of Beef with Mushroom Demi Glaze • Beef Sirloin Tips Bordelaise • Stuffed Beef Roulade with Demi Glaze

Pasta Entrees

Penne Pasta with choice of one sauce: Alfredo, Garlic or Marinara • Chef’s Pasta Wagner: Penne Pasta, Mushroom, Spinach, Sun-Dried Tomato, Garlic & Wine • Garden Pasta: Penne Pasta, Seasonal Vegetables, Marinara and a blend of Three Cheeses

Pork & Lamb Entrees

Smoked Pit Ham with Red Wine Raisin Sauce • Sliced Leg of Lamb with Garlic Demi-Glaze • Roast Pork with Home Style Gravy • Roast Pork Loin with Apple Raisin Compote

Seafood Entrees

Seafood Scampi • Baked Haddock with Old Bay Cream Sauce • Baked Haddock with Lemon Butter

$48.00 per person

Choice of two entrees, one starch, & one vegetable from Vineyard Buffet Menu With the addition of one Carving Station
Accompanied with a garden salad, three dressings, bread and rolls

Carving Station Options

Glazed Smoked Ham
Pork Loin with Rosemary Au jus
Top Round of Beef
Turkey Breast
Prime Rib (additional $3.00)
Tenderloin of Beef (additional $4.00)

$46.95 per person

Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls

Chicken Entrees

Grilled Marinated Chicken Breast with Roasted Pepper Mélange • Chicken with White Wine Cream • Chicken and Shrimp Scampi • Chicken Breast with Wild Rice Stuffing • Pecan Crusted Chicken Dijonaise

Beef Entrees

Grilled New York Strip with Montreal Steak Butter • Sirloin Steak and Shrimp with Garlic Herb Butter • Sliced Roasted Tenderloin of Beef • Slow Roasted Prime Rib of Beef with Au jus

Seafood Entrees

Grilled Swordfish with Southwestern Mesquite Butter • Grilled or Poached Salmon topped with Dill Cream Sauce • Baked Stuffed Haddock Imperial

Vegetarian Entrees

Roasted Vegetables on Penne Pasta • Grilled Vegetable and Eggplant Napoleon • Tuscan Tortellini

$58.00 per person

Served Dinner
Choice of two entrees, one starch, one vegetable
Accompanied with garden salad, dressing, and rolls

Grilled Filet Mignon

9 oz Cut Filet, Seasoned and Grilled with a Natural Beef Red Wine Au Jus

King Cut Prime Rib

14oz Slow Roasted Choice Prime Rib with Herb Crust and Smoked Au jus

Pesto Chicken Roulade

Marinated Breast of Chicken with Italian Provolone, Prosciutto, Pesto, and Asparagus Served with White Wine Sauce Lié

Salmon En Croûte Florentine

Fresh Poached Salmon topped with Spinach, wrapped in Puff Pastry Served with a Dill Cream Sauce

*These options will incur an additional charge if chosen with any other package